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Low Sugar Berry Oat Muffins

Berry Oat Muffins

Easy healthy recipe for berry oat muffins
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Prep Time 20 minutes
Cook Time 20 minutes
Course Snack
Servings 12 muffins

Equipment

  • muffin tin
  • oven
  • 3 x bowl

Ingredients
  

  • 1 cup full cream milk
  • 1 cup rolled oats
  • 156 grams all purpose wholemeal flour
  • 1/2 cup freeze dried strawberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 110 milliliters greek yogurt (ideally low sugar version)
  • 1 egg room temperature
  • 115 grams melted unsalted butter
  • 1 apple grated
  • 120 grams frozen blueberries

Instructions
 

  • Preheat oven to 220 degrees celcius and line a 12 count muffin pan with patty pans.
  • Combine oats and milk in a bowl, and set aside to soak.
  • In a second bowl, sift flour, freeze dried strawberries, baking powder, baking soda and salt together and stir with a whisk to combine.
  • In a 3rd bowl combine egg, yogurt, butter and apple. Stir through the oat/milk mixture.
  • Add bowl of wet ingredients to dry and gently fold batter until just combined (don't over mix!) Stir through blueberries.
  • Spoon batter into prepared muffin tin.
  • Bake in oven at 220 degrees for 5 minutes. Then turn down the tempurature to 180 degrees and continue to bake for 15 minutes (or until cooked through)
Tried this recipe?Mention @Kylies_cakes_ or tag #theniftybaker!