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white bowl of lemon ganache sitting on white wooden table.

Lemon Ganache

Creamy ganache with a citrus kick. This lemon ganache makes a great moisture free way to add some zing to your macarons, cakes, tarts and more.
4.64 from 25 votes
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 200 milliliters

Equipment

  • Microwave
  • bowls
  • spoons

Ingredients
  

  • 150 grams white chocolate
  • 50 grams lemon juice

Instructions
 

  • Place the white chocolate into a plastic microwave safe bowl and pour the lemon juice over the top.
  • Put the bowl in the microwave and heat for 20 seconds (at 1000W).
  • Remove the bowl from the microwave and give the mixture a good stir to help melt the chocolate. As the chocolate melts it should combine with the lemon juice and make a smooth ganache.
  • If the chocolate has not yet fully melted, or you are finding it hard to mix it into the lemon juice, return the bowl to the microwave and heat for a further 10 seconds, then stir again.
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