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six wheels of dried yellow lime on a white wooden bench.

Oven Dried Limes

Dried lime slices made in your oven
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Prep Time 5 minutes
Cook Time 4 hours
Course Snack
Servings 0

Equipment

  • Knife
  • Chopping Board
  • Oven rack
  • Baking Tray
  • oven

Ingredients
  

  • Fresh Limes

Instructions
 

  • Preheat your oven to 170 degrees Fahrenheit (80 degrees Celsius).
  • Thoroughly clean limes using fresh water.
  • Use a sharp knife or mandolin to slice the limes along the hemisphere, so that you have wheels of lime that are about 1/8 of an inch thick.
  • Place the oven rack into your oven tray. Then arrange the limes in a single layer on the oven rack. Make sure there is plenty of space between the limes for the air to circulate.
  • Bake in the oven for 3-5 hours, turning every hour or so.
  • The limes are ready when all the moisture has evaporated and they feel light, dry and brittle. Store in an airtight container in the pantry.
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