Go Back
White bowl filled with matcha white chocolate ganache, surrounded by matcha macarons

Matcha Ganache

Smooth and creamy white chocolate Matcha ganache. This easy 3 ingredient recipe comes together in less than a minute.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Course Dessert
Cuisine Japanese
Servings 0

Equipment

  • Microwave
  • Microwave safe plastic bowl
  • Spoon

Ingredients
  

  • 100 grams white chocolate (chopped into small pieces)
  • 30 grams heavy cream
  • 1 teaspoon matcha powder

Instructions
 

  • Place the white chocolate into a microwave safe bowl, and pour the cream over the top.
  • Put the bowl in the microwave and heat for 20 seconds (at 1000W).
  • Remove the bowl from the microwave and give the mixture a good stir to help melt the chocolate. As the chocolate melts it should combine with the cream and make a smooth ganache.
  • If the chocolate has not yet fully melted return the bowl to the microwave and heat for a further 10 seconds, then stir again.
  • Once the chocolate and cream have combined, stir through the matcha powder.

Notes

This recipe makes a matcha ganache that has a smooth and chewy consistency at room temperature, and will set hard in the fridge.
For a softer ganache add slightly more cream.  For a firmer ganache, add additional chocolate.
Tried this recipe?Mention @Kylies_cakes_ or tag #theniftybaker!